Tip Speed Formula:
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Stirrer tip speed is the linear velocity at the outermost point of a rotating stirrer or impeller. It's a critical parameter in mixing processes that affects shear rates, mixing efficiency, and particle suspension in fluid systems.
The calculator uses the tip speed formula:
Where:
Explanation: The formula converts rotational speed to linear velocity by multiplying the circumference (π×D) by the number of revolutions per second (RPM/60).
Details: Tip speed is crucial for optimizing mixing processes, preventing vortex formation, ensuring proper suspension of solids, controlling shear rates for sensitive materials, and scaling up mixing operations from laboratory to production scale.
Tips: Enter the stirrer diameter in meters and rotational speed in RPM. Ensure both values are positive numbers. The calculator will provide the tip speed in meters per second.
Q1: What is a typical tip speed range for different applications?
A: Laboratory stirrers: 1-5 m/s, industrial mixers: 3-15 m/s, high-shear mixers: 15-40 m/s depending on the application and material properties.
Q2: Why is tip speed important in mixing?
A: Tip speed directly affects shear rates, mixing intensity, heat transfer, and the ability to suspend particles. Different processes require specific tip speeds for optimal performance.
Q3: How does tip speed relate to Reynolds number?
A: Tip speed is used in calculating Reynolds number for mixing systems, which determines whether flow is laminar, transitional, or turbulent.
Q4: Can tip speed affect product quality?
A: Yes, excessive tip speed can damage sensitive materials (cells, polymers), while insufficient speed may lead to poor mixing and settling of solids.
Q5: How do I choose the right tip speed for my application?
A: Consider material properties, desired mixing intensity, shear sensitivity, and scale of operation. Consult mixing guidelines for specific applications.