Glucose Formula: C₆H₁₂O₆
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Molar mass is the mass of one mole of a substance, expressed in grams per mole (g/mol). For chemical compounds, it's calculated by summing the atomic masses of all atoms in the molecule.
The molar mass calculation formula:
For glucose (C₆H₁₂O₆):
Explanation: Each element contributes to the total mass based on its atomic mass and the number of atoms present in the molecule.
Details: Glucose (C₆H₁₂O₆) is a simple sugar and important carbohydrate in biology. Its molecular formula shows it contains 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms.
Steps:
Q1: Why is molar mass important in chemistry?
A: Molar mass is essential for stoichiometric calculations, preparing solutions, determining molecular formulas, and understanding chemical reactions.
Q2: What are the standard atomic masses used?
A: Standard atomic masses are based on the IUPAC values: C=12.01, H=1.008, O=15.999 g/mol, which account for natural isotope abundances.
Q3: How does glucose molar mass compare to other sugars?
A: Glucose and fructose both have molar mass 180.16 g/mol, while sucrose (table sugar) has 342.30 g/mol (C₁₂H₂₂O₁₁).
Q4: Can I calculate molar mass for any compound?
A: Yes, this method works for any chemical compound as long as you know the molecular formula and standard atomic masses.
Q5: Why do we use average atomic masses?
A: Most elements exist as mixtures of isotopes, so we use weighted averages that reflect natural abundance for accurate calculations.