Beer-Lambert Law:
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Molar absorptivity (ε), also known as molar extinction coefficient, is a measurement of how strongly a chemical species absorbs light at a given wavelength. It is a fundamental property in spectroscopy that quantifies the absorption characteristics of a substance.
The calculator uses the Beer-Lambert Law:
Where:
Explanation: The Beer-Lambert Law describes the linear relationship between absorbance and concentration of an absorbing species, with molar absorptivity as the proportionality constant.
Details: Molar absorptivity is crucial in quantitative analysis, chemical identification, and determining unknown concentrations in spectrophotometry. It is specific to each compound and wavelength, making it a valuable fingerprint for chemical characterization.
Tips: Enter absorbance (typically between 0.1-1.0 for optimal accuracy), concentration in mol/L, and path length in cm (usually 1.0 cm for standard cuvettes). All values must be positive numbers.
Q1: What Is The Typical Range For Molar Absorptivity Values?
A: Molar absorptivity values typically range from 0 to over 100,000 L/mol·cm, with values above 10,000 considered high and useful for sensitive detection.
Q2: How Does Wavelength Affect Molar Absorptivity?
A: Molar absorptivity varies with wavelength and is maximum at the absorption peak of the compound. It is always reported at a specific wavelength.
Q3: What Are The Limitations Of Beer-Lambert Law?
A: The law assumes monochromatic light, dilute solutions, and no chemical interactions. Deviations occur at high concentrations or with scattering/fluorescence.
Q4: How Is Molar Absorptivity Used In Quantitative Analysis?
A: Once ε is known for a compound, it can be used to determine unknown concentrations by measuring absorbance: \( c = \frac{A}{\varepsilon \cdot l} \).
Q5: Can Molar Absorptivity Be Used For Mixture Analysis?
A: Yes, with multiwavelength measurements and appropriate mathematical treatments, molar absorptivity data can help quantify components in mixtures.